Spiced Carrot PureeSPECIAL EQUIPMENT: Blender with a single cup attachment Fine mesh sieve INGREDIENTS: 3 medium carrots, peeled water 1 bay leaf 1 tbsp...
Green Goddess Pasta All the ancient flavors of Spring packed in one bowl with enough nutrients to leave you feeling like the goddess you are.
Pan Seared Cauliflower with Mint Chimichurri, Northern Bean Puree, and Basmati RiceIf you're still sleeping on cauliflower, then this recipe will be the bucket of ice to wake you up.
Miso Brown Sugar GlazeHow do I use it? Literally, on anything you want. I keep this in the fridge for all sorts of things. My favorite way to use it is on...
Rice Noodle JarsSwap out your boring salami and cheese sandwich with these fun and economical lunch jars that are prepped and ready to go in less than 10...
Spiced Apple Pie FillingINGREDIENTS: 8 medium baking apples peeled, sliced, and cored (939 g) 1 c (150 g) white sugar Zest and juice of one lemon (47 g) 1/4 tsp...
Orange Spiced Cranberry Sauce In this household, we are team whole berry sauce. I just love how textured and rustic it is. I feel like cranberry sauce can appear very...
Homemade Pumpkin PureeIf you want to impress your guests this year on Thanksgiving, make your pumpkin puree from scratch. Yes, yes, it's a few extra steps...
Pumpkin Marinara SauceI feel like pasta sauces can appear very unapproachable (or at least they did to me when I started cooking), but this recipe is easy yet...
Vegetable Bourguignon I love this dish in the cold weather. It's so rich and warming. This French dish traditionally includes beef, but y'all food is expensive...
15 Minute Black Beans and Rice MealThis dish is so close to my heart. It's what my parents would make for my brothers and I on busy school nights when they needed a fast...