1 min read
Spiced Carrot Puree
SPECIAL EQUIPMENT: Blender with a single cup attachment Fine mesh sieve INGREDIENTS: 3 medium carrots, peeled water 1 bay leaf 1 tbsp...
Hi, I'm Jessica!
Jessica is a PhD neuropsychology student who loves to cook. Cooking is her passion, and she loves to experiment with different ingredients and flavors. She started Pear Tree Cookery to share her love of cooking with others and to inspire people to get creative in the kitchen. When she's not cooking, you can find her working out, tending to her plants, scrolling through Pinterest, watching The Office or Star Wars with her husband, or writing her dissertation. And if you can't find her at all, she's probably off traveling the world again.