Spiced Carrot PureeSPECIAL EQUIPMENT: Blender with a single cup attachment Fine mesh sieve INGREDIENTS: 3 medium carrots, peeled water 1 bay leaf 1 tbsp...
Pan Seared Cauliflower with Mint Chimichurri, Northern Bean Puree, and Basmati RiceIf you're still sleeping on cauliflower, then this recipe will be the bucket of ice to wake you up.
PTC's Signature Tomato SoupProgresso's got NUTHIN on me. *mic drop* INGREDIENTS: 1-2 red, yellow, or orange bell peppers, cut in to large chunks 1 large carrot,...
Sausage and Rice Stuffed MushroomsINGREDIENTS: 16 ounces of baby bella or white mushrooms 1/2 cup of minced mushroom stipes (the stems) 3 spicy Italian sausage links,...
Leftover Stuffing WafflesThis is what you make for the guests who don’t like stuffing/dressing. It also solves the problem of what to do with all those leftovers....
Orange Spiced Cranberry Sauce In this household, we are team whole berry sauce. I just love how textured and rustic it is. I feel like cranberry sauce can appear very...
Goat Cheese and Caramelized Onion Crescent RollsIf you're looking for the perfect fall/winter appetizer for your table or someone else's that is fast and cost effective, then look no...
Bacon Apple Butter DipPeople love when I make this dip and it’s just 4 ingredients! It’s the perfect combination of sweet and savory this fall! I like to serve...
15 Minute Black Beans and Rice MealThis dish is so close to my heart. It's what my parents would make for my brothers and I on busy school nights when they needed a fast...
Crispy Oven Roasted PotatoesI know, I know, it's 2023 and I still haven't hopped on the air fryer bandwagon yet. I'll eventually get one. But in the meantime,...