Spiced Carrot Puree
SPECIAL EQUIPMENT: Blender with a single cup attachment Fine mesh sieve INGREDIENTS: 3 medium carrots, peeled water 1 bay leaf 1 tbsp...
top of page
All PTC Recipes
Search
Pan Seared Cauliflower with Mint Chimichurri, Northern Bean Puree, and Basmati Rice
If you're still sleeping on cauliflower, then this recipe will be the bucket of ice to wake you up.
18
Rice Noodle Jars
Swap out your boring salami and cheese sandwich with these fun and economical lunch jars that are prepped and ready to go in less than 10...
35
Smoked Turkey Dry Rub/Brine
This year, we are spatchcocking and smoking our Thanksgiving turkey. If you want to do it like we did, follow this recipe for the dry rub...
11
Leftover Stuffing Waffles
This is what you make for the guests who don’t like stuffing/dressing. It also solves the problem of what to do with all those leftovers....
16
Orange Spiced Cranberry Sauce
In this household, we are team whole berry sauce. I just love how textured and rustic it is. I feel like cranberry sauce can appear very...
6
Bacon Apple Butter Dip
People love when I make this dip and it’s just 4 ingredients! It’s the perfect combination of sweet and savory this fall! I like to serve...
14
15 Minute Black Beans and Rice Meal
This dish is so close to my heart. It's what my parents would make for my brothers and I on busy school nights when they needed a fast...
4
bottom of page