Spiced Carrot Puree
SPECIAL EQUIPMENT: Blender with a single cup attachment Fine mesh sieve INGREDIENTS: 3 medium carrots, peeled water 1 bay leaf 1 tbsp...
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Roasted Broccoli with a Savory Hot Honey Sauce and Northern Bean Pure
I know hot honey is so 2021, but I promise you've never seen it done like this before.
10
Green Goddess Pasta
All the ancient flavors of Spring packed in one bowl with enough nutrients to leave you feeling like the goddess you are.
33
Pan Seared Cauliflower with Mint Chimichurri, Northern Bean Puree, and Basmati Rice
If you're still sleeping on cauliflower, then this recipe will be the bucket of ice to wake you up.
18
Miso Brown Sugar Glaze
How do I use it? Literally, on anything you want. I keep this in the fridge for all sorts of things. My favorite way to use it is on...
16
Fennel and Orange Chicken Bake
It's honestly such a pretty dish to transition your pallet and kitchen from Winter to Spring. SPECIAL EQUIPMENT: 8"x8" baking dish....
16
PTC's Signature Tomato Soup
Progresso's got NUTHIN on me. *mic drop* INGREDIENTS: 1-2 red, yellow, or orange bell peppers, cut in to large chunks 1 large carrot,...
24
Spicy Italian Wedding Soup
Classic, delicious, and nutritious, my Italian wedding soup* is sure to satisfy your taste buds. The key to accomplishing a silky-smooth...
7
Fall-Inspired Pastina
Also known as “Italian penicillin,” pastina is great for when you’re under the weather. You’re going to want to save this recipe for this...
4
Vegetable Bourguignon
I love this dish in the cold weather. It's so rich and warming. This French dish traditionally includes beef, but y'all food is expensive...
5
15 Minute Black Beans and Rice Meal
This dish is so close to my heart. It's what my parents would make for my brothers and I on busy school nights when they needed a fast...
4
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