This is the compound butter recipe you didn't know you needed. This is my version of a recipe that was given to me by a dear friend of the family. I hope you enjoy it as much as I do!
INGREDIENTS:
1 stick (1/2 cup) unsalted butter, softened
1/3 cup shiro miso paste, softened
2 tbsp fresh or dehydrated chives
1/8 - 1/4 tsp cayanne or chipotle chille pepper
1/4 tsp salt
Mix butter and miso together in a bowl with a fork until incorporated. Add chives, pepper, and salt and mix well. Use immedately, or chill in fridge to solidify.
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